If you think restaurant-quality butter chicken is too difficult to make at home, think again! This iconic Indian makhni chicken dish can be made with just a few key ingredients and a little know-how.
In this article, we’ll share a straightforward butter chicken recipe that will leave your taste buds dancing and your kitchen filled with mouthwatering aromas.
What is Butter Chicken (Murgh Makhni)?
Butter Chicken, also known as Murgh Makhni, is a classic Indian dish loved and cooked worldwide for its creamy, rich, and flavorful tomato-based gravy. Tender pieces of chicken are marinated in yogurt and spices, then cooked in a buttery, spiced tomato sauce that’s slightly sweet,tangy, savory, and mildly spiced making it perfect for both beginners and seasoned curry lovers.
Originating in Delhi, India, Butter Chicken was created in the 1950s and quickly became one of signature North Indian dish. Traditionally, it’s served with roghani naan, roti, or steamed rice, and is a favorite for festive meals, special occasions, and everyday comfort food alike.
Ingredients You Will Need to cook Butter Chicken
- 1 lb (450g) chicken breast, cubed
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 cup heavy cream
- 1 can (14 oz) crushed tomatoes
- 3 tbsp butter
- Salt to taste
- Fresh cilantro, for garnish
Instructions:
1. Marinate Chicken
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken, coat well, and marinate for at least 1 hour (or overnight).
2. Cook Chicken
In a pan, melt 1 tablespoon of butter over medium heat. Add marinated chicken (reserve marinade) and cook until browned and cooked through. Remove from pan and set aside.
3. Make Sauce
In the same pan, melt remaining butter. Add crushed tomatoes and cook for 5 minutes. Stir in the marinade, then add heavy cream. Simmer for 10 minutes.
4. Combine
Return cooked chicken to the pan, mix well, and simmer for an additional 5 minutes. Adjust salt to taste.
5. Serve
Garnish with fresh coriander.
Tips for Perfect Butter Chicken:
- Marinate Longer: For enhanced flavor, marinate the chicken overnight.
- Use Thighs: They’re juicier and more tender than breasts.
- Adjust Spice Level: Customize the chili powder to your taste.
- Blend Sauce: For a smoother sauce, blend the cooked mixture before adding cream.
Serving Suggestions and Pairings
For an unforgettable dining experience with butter chicken, consider pairing it with buttery naan or fragrant basmati rice. The creamy, tomato-infused sauce clings beautifully to soft naan, creating a delightful scoopable dish that’s hard to resist.
Alternatively, serve it over a bed of fluffy basmati rice to allow the rich flavors to meld while each bite offers a perfect balance of texture.
To enhance your presentation, garnish the dish with freshly chopped corriander, a drizzle of cream, or a sprinkle of crushed fenugreek leaves, which enhance both aroma and flavor.
Accompany your main dish with a vibrant cucumber raita, providing a refreshing contrast to the creamy richness of the chicken.
Storing Leftovers Safely
When it comes to storing leftover makhni chicken, the key is to maintain its creamy texture and rich flavors. Start by allowing the dish to cool down to room temperature, which helps prevent condensation and bacterial growth.
Use air-tight containers to lock in the deliciousness glass containers are ideal since they won’t absorb odors and can be reheated directly in the oven.
Consider portioning your leftovers into smaller servings before storing. This not only makes it easier to reheat, but also helps to retain the flavor integrity of each serving.. Properly stored, it can last up to three months in the freezer perfect for a quick future meal that won’t compromise on taste!
Enjoy Your Homemade Dish
Indulging in a plate of homemade makhni chicken is an experience that transcends mere sustenance. This dish doesn’t just satisfy hunger; it invites you to savor each moment, savoring the love and care poured into its preparation.
Makhni chicken is more than just a meal — it’s an invitation to connect. Picture yourself surrounded by family or friends, the laughter and chatter rising above the enticing aromas wafting through your kitchen.
Consider adding a splash of your favorite spice or using grilled vegetables for a twist. Each kitchen can redefine this classic into a unique masterpiece, making the experience of enjoying it not just about taste, but also about the memories created around the table.
If you want to enjoy some other chicken recipes you must try easy cashew chicken.
7 Ways To Elevate Your Butter Chicken Game For Dinner Parties
Butter chicken is a beloved dish, but you can take it to the up level for your dinner parties. Here are seven creative ways to impress your guests with this classic recipe.
1. Gourmet Marinades: Start by marinating your chicken in yogurt mixed with exotic spices like garam masala and smoked paprika. This not only infuses flavor but also tenderizes the meat.
2. Homemade Sauce: Instead of store-bought, craft a rich, creamy sauce from scratch using cashews, tomatoes, and fresh herbs. A blend of fresh ingredients creates a depth of flavor that captivates the palate.
3. Infuse Aromatics: Enhance the aroma by sautéing onions, garlic, and ginger in fragrant ghee before adding the chicken. This step elevates the overall sensory experience.
4. Elevate Your Sides: Serve butter chicken with unique accompaniments like saffron-infused basmati rice or garlic naan topped with cilantro. Pairing with unexpected sides keeps the meal exciting.
5. Variety in Presentation: Use small, elegant bowls or platters to present your butter chicken, garnished with fresh cilantro and a drizzle of cream. Visual appeal is just as important as taste.
6. Complement with Drinks: Pair your meal with a selection of wines or cocktails that complement the spices. A light Riesling or a fruity cocktail can balance the heat and enhance the flavors.
7. Personal Touch: Finally, don’t forget to share your story behind the recipe. Whether it’s a family tradition or a culinary adventure, this personal touch makes your butter chicken truly memorable.
By incorporating these elements, your butter chicken will not only satisfy but also leave a lasting impression on your dinner party guests.
Conclusion
In the realm of culinary delights, the conclusion of a chicken makhni recipe transcends mere satisfaction — it becomes an experience. When the rich and creamy sauce envelops tender pieces of chicken, it tells a story of spices marinating over time, of layers of flavor that captivate the senses.
The marriage of butter and tomatoes provides not only richness but also a palpable warmth that invites lingering moments at the dining table, sparking conversations and shared laughter.
This dish is not just a recipe; it’s a celebration of Indian heritage, showcasing the art of balancing bold spices with delicate aromas. Elevating a simple meal into an adventure, chicken makhni invites you to appreciate the joy of cooking and dining together.
Frequently Asked Questions
1. What is butter chicken?
Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce, seasoned with spices.
2. Is butter chicken spicy?
The spice level can vary; traditional recipes often have mild to medium heat, but you can adjust the spices according to your taste preferences.
3. Can I make butter chicken vegetarian?
Yes! You can substitute chicken with paneer (cottage cheese), tofu, or vegetables for a delicious vegetarian version.
4. What spices are typically used in butter chicken?
Common spices include garam masala, cumin, coriander, turmeric, and chili powder, contributing to its rich flavor.
5. How do I serve butter chicken?
Butter chicken is best served with naan bread, rice, or parathas, allowing you to soak up the delicious sauce.
6. Can I freeze leftover butter chicken?
Yes, butter chicken freezes well! Store leftovers in an airtight container for up to 2-3 months for best quality.
7. How long does it take to prepare butter chicken?
The total cooking time is usually around 30-45 minutes, depending on marinating and cooking methods.
8. What beverages pair well with butter chicken?
Lassi, chai, or light beers are excellent choices to complement the rich flavors of butter chicken.